C [ ' C a s h i n A d v a n c e ( C I D ) ' , ' L e t t e r o f r e d i t ( L / C ) ' ]
5000 Bottle Per Month
7 Days
25 KG
[ ' A l l I n d i a ' ]
GMP, FSSC22000
Product Description
Controlling Vibrios on farms is complicated and as much about controlling susceptibility as controlling the actual loads of these bacteria. The fact that Vibrios are largely benign and important for healthy functional ecosystems makes this even more challenging.
Reducing stressors, ensuring a firewall between the hatchery and the farm, proper pond preparation and the use of tools for the short-term manipulation of microbial ecology are all elements that should be part of the standard operating practices at farms.
The presence of bacteria in ponds is natural, and overly complex methods to alter the microbial flora can potentially backfire. Creating holes in the ecological fabric opens the door for the presence of other potentially problematic bacteria. Vibrios are not the only species that kill shrimp. Vibriocontroller is a preventive and control measure.